Zofia Olech
Ph.D. in Chemistry
phone: 12 664 6926
e-mail: zofia.olech@uj.edu.pl, olechz@chemia.uj.edu.pl
duty hours: Wednesday 12.00 p.m. - 1.00 p.m.
senior lecturer in the Department of Environmental Chemistry
Research interest:
- urease inhibition by crude and processed juices of Allium and Brassica plants
- antioxidant properties of plant juices
- enzymatic activity of soil urease
Selected papers:
- Jack bean urease inhibition by crude juices of Allium and Brassica plants: determination of thiosulfinates, Food Chemistry 145 (2014) 154
- A spectrophotometric assay for total garlic thiosulfinates content: kinetic aspects of reaction with chromogenic thiols, Polish Journal of Food and Nutrition Sciences 62 (2012) 23
- A study of the inhibition of jack bean urease by garlic extract, Food Chemistry 85 (2004) 553
- Electron paramagnetic resonance spectrum of crystalline jack bean urease, Colloids and Surfaces A 72 (1993) 365
Awards:
- Gold Medal for Long-term Service (2015)
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