Course description form
 2011/2012

1.	Course title: 	
	
2.	Organizational unit: 	
3.	Course code: 	
4.   Course language:	
5.   Subject knowledge group: 
(group: basic,specialized, facultative, other)	
6.   Course type: 
(obligatory for semester/ academic year credit,
obligatory to complete study,
obligatory to comlete specialization
facultative  – limited choice
facultative  – unlimited
course,
other)
7.    Year of study, semester: 	
8.     Name of co-ordinator: 	
	
9.	Name of examiner (if different than co-ordinator):		
	
10. Collective point (involve point 10,12,17 -  10. Type of course, 12. Number of hours, 17. Assessment methods and pass requirements) (look instruction)
Type of course :
Lecture – tutor: 	
Number of hours: ………..…semester: ………..……....
Method of evaluation:	
Conditions of credit assignment:	
Classes – tutor:	
Number of hours: ………..…semester: ………..……....
Method of evaluation:	
Conditions of credit assignment:	
Laboratory - tutor:	
Number of hours: ………..…semester: ………..……....
Method of evaluation:	
Conditions of credit assignment:	
Tutorials – tutor:	
Number of hours: ………..…semester: ………..……....
Method of evaluation:	
Conditions of credit assignment:	
Seminar – tutor:	
Number of hours: ………..…semester: ………..……....
Method of evaluation:	
Conditions of credit assignment:	
Exercise classes – tutor: 	
Number of hours: ………..…semester: ………..……....
Method of evaluation:	
Conditions of credit assignment:	
Industrial placement – tutor:	
Number of hours: ………..…semester: ………..……....
Method of evaluation:	
Conditions of credit assignment:	

Additional information about method and condition of credits:	

11.   Prerequsites: (look instruction)	

12.  Look point 10
13.  Number of credits allocated:	
14.  Included in weighted-average:	
15.   Objective of the course / expected learning outcomes: (look instruction)	

	
16. Teaching methods: (look instruction)	

	
17. Look point 10
18A. Full description of the course / course contents: (look instruction)	

	

18B.  Short description of the course (max. 70 words):	

	

19. Recommended reading: (look instruction)